Valentine’s Day Menu — Sunday, February 14th, 2010

4-Course Prix Fixe…Food $50, Wine Pairing Option $25 (Full wine list will also be available)
CALL FOR RESERVATIONS!!!

MAKE YOUR MOVE...

  • Oysters on the Half-Shell w/ a champagne vinegar minionette
    Aria Brut

  • Brie En Croute w/ sour cherry and apricot compote
    Eyrie Vinyards Pinot Gris

  • Parmesan Bruleed Artichoke w/ lemon aioli
    Veracruz Verdejo

    • PUPPY LOVE...

  • Butternut Squash Bisque…topped with a seared scallop and truffled chili oil
    Dr. Konstantin Frank Dry Riesling

  • Sexy Salad…Arugula, bruleed figs, and prosciutto with fig vinaigrette and a fried goat cheese button
    Snoqualmie Sauvignon Blanc

    • THE REAL DEAL...

  • Pomegranate and Peppercorn –Marinated Rack of Lamb over tri-colored quinoa
    Vietti Barbera D’Asti

  • Lobster Ravioli in a sherry cream sauce with pancetta
    Latour Bourgogne Chardonnay

  • Marinated Pork Tenderloin with sweet mustard sauce over rosemary and cranberry sticky rice
    King’s Ridge Pinot Noir

    • THE AFTERGLOW...

  • Semi-sweet Chocolate Vino Torte
    Taylor Fladgate Tawny Port or Trapiche Oak Cask Malbec

  • Apricot Brandy-Poached Pear stuffed with cinnamon and cardamom ricotta drizzled w/ Slide Ridge Reserve honey
    De Krans Reserve Muscat

  • Lavender Goat’s Milk Panna Cotta w/ honey balsamic sauce
    Dr. Loosen “Dr. L” Riesling

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