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MEDITRINA'S WORLD OF SMALL PLATESAt Meditrina, we offer Tapas - style dining. We travel to eat, and we love to taste many different dishes in a setting. That is what we offer you — a multitude of flavors for sharing instead of just a single entrée. The choices and combinations are endless — try a couple or try them all! LIGHT STARTSMEDITRINA MARINATED OLIVES — 4our own blend of herbs, spices, red wine, and extra virgin olive oil. ** gluten-free/vegan BRUSCHETTA OF THE DAY — 6THAI CUCUMBER SALAD — our house entrée — 6onion, red bell peppers, dried shrimp, thai chiles, and peanuts marinated in a spicy sauce. BASILICO — 7roma tomatoes, fresh mozzarella, and red onion layered over fresh pesto with fresh basil and balsamic vinaigrette. ** gluten-free COLD MUSTARD-MARINATED MUSHROOMS — 4with red onion. ** gluten-free/vegan ANTIPASTO PLATE — 11selection of cured meats, artisan cheeses, olives, and bread. ** gluten-free option HUMMUS PLATE — 7roasted red pepper hummus served with olives,carrots, celery, and bread. ** gluten-free option / vegan CHEESE AND FRUIT PLATE — 10artisan cheeses, fresh fruit, and bread. ** gluten-free option QUINOA TABOULI — 6tri-colored organic quinoa, tomatoes, parsley, and citris. ** gluten-free/vegan FROM THE SEASTEAMED CLAMS AND MUSSELS — 9tomato basil wine broth with crostinis. ** gluten-free option *SCALLOPS PICATTA — 9sea scallops in a lemon caper butter sauce over squid-ink spaghetti. ** gluten-free option GRILLED BBQ SPICED PRAWNS — 9creamy Utah Irish Cheddar polenta. ** gluten-free CURRY LIME PRAWNS — 9mild curry lime sauce with basmati rice. ** gluten-free PIQUILLO PEPPERS STUFFED WITH CRAB AND MASCARPONE — 8with a lemon-almond cream sauce. ** gluten-free SPICY GARLIC PRAWNS — 9fresh pea shoots with a sweet chili vinaigrette and a parmesan frico. ** gluten-free FRESH FISH TAPA OF THE DAY — MktCRAB CAKES — 8fresh lump crab with our blend of seasonings served with a double mustard sauce. FOR THE CARNIVORESYOGURT CILANTRO GRILLED CHICKEN — 8over tri-colored tabouli with tzatziki. ** gluten-free PROSCIUTTO WRAPPED ASPARAGUS — 6orange vinaigrette and chopped almonds. ** gluten-free *BEEF TENDERLOIN CARPACCIO — 8with arugula, artichoke heart, red onion, and a whole grain mustard viniagrette. PANKO & BACON CRUSTED PORK TENDERLOIN — 8over corn, butterbean, and turnip purée and topped with candied pecans. *FLANK STEAK AND ASPARAGUS STACK — 9in a fresh herb Asian marinade with garlic leek potatoes. PEPPERCORN CRUSTED LOLLIPOP LAMB CHOPS — 9pink, green, and black peppercorn crusted rack of lamb over sweet potato mash with a red wine reduction. OTHER VEGETARIAN OPTIONSGRANNY SMITH AND ARUGULA SALAD — 7grilled apples over arugula with dolce gorgonzola, walnuts and balsamic vinaigrette. ** gluten-free/vegan option PARMESAN BRULEED ARTICHOKE — 9with lemon tarragon aioli and balsamic reduction. ** gluten-free/vegan option PENNE WITH GOAT CHEESE — 7tossed with tomatoes, scallions, and asparagus in an herbed olive oil. ** vegan option MUSHROOMS AND BRIE — 7balsamic caramelized wild mushroom fricassee over brie. Served with crostinis. RISOTTO CAKE OF FOREST MUSHROOMS & HERBS — 8with tomato broth. PATATAS BRAVAS — 5grilled potatoes with shallots, spicy tomato aioli, and chili oil. ** gluten-free/vegan option ASK YOUR SERVER ABOUT FRESH SEASONAL FEATURES
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MEDITRINA Small Plates & Wine Bar: 1394 S West Temple SLC, UT 84115 — 801.485.2055. ©2010, Meditrina. All Rights Are Reserved.
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