Celebrating 10 Years!

Celebrate with Us: November 13-17

Can you believe it's been ten years?!

We are celebrating our 10th Anniversary from November 13th-17th with a special “Two plates for $10” menu and an epic $10 Saturday Brunch Buffet Bash—and we would love to see you!

During the week, diners can choose from new menu items such as Seared Acorn Squash with maple gastrique, savory pepita granola, and minted yogurt, Slightly-Pickled Apple & Potato Cakes with raclette cheese sauce and crispy shallots, Poutine-ish - frites, squeaky cheese, and mushroom beurre blanc. Or return to classics such as Famous Mushrooms & Brie or Bourbon Sriracha Popcorn Chicken. These, along with a couple of other dishes will be offered at 2 for $10 all week as a “thank you” for a great 10 years.

Saturday, November 17th from 11-2, the anniversary week will culminate with an epic $10 “Saturday Brunch Buffet Bash” with $3 mimosas all day! Chef Josh McNeely will be preparing some of Meditrina’s most popular brunch items such as Chicken Biscuits with Green Peppercorn Gravy, Bananas Foster French Toast, and Mushrooms & Brie Burger Sliders—to name a few. Reservations requested. Call 801-485-2055.

The Central 9th restaurant’s recently introduced regular fall menu and new boutique wine list will also be available during the anniversary celebration. The last ten years have been full of ups and downs, and you are the only reason we get to continue to do what we love in an area that is up and coming in Salt Lake City.

Please join us!



Meditrina is open for lunch Tuesday-Friday 11-3, Utah Happy Hour Tuesday-Friday 3-5 (3 snacks for $10), Dinner Tuesday-Sunday 5-9, Sunday brunch 10:30-4.

BOOK YOUR HOLIDAY PARTY OR CATERING NOW! Mention this email for 10% off catering packages when you call the restaurant at 801-485-2055.